Kasnimap Syrup

According to the Ayurvedic culture this preparation would have the ability to favor the physiology of the organs responsible for the respiratory function; contribute to the natural patency of the airways.
Food supplement based on plants and derivatives.

Ingredients
Sugar, water, eg of: Bibhitaki (Terminalia bellerica Roxb.) Fruit, Grape (Vitis vinifera L.) fruit, Vasa (Adhatoda vasica Nees) root, Licorice (Glycyrrhiza glabra L.) root; preservative: sodium benzoate; eg of: Kankola (Piper cubeba L.) fruit, ** Tulsi (Ocimum sanctum L.) aerial part, Long pepper (Piper longum L.) fruit, Nutmeg (Myristica fragrans Houtt.) pericarp, Black pepper (Piper nigrum L .) fruit, Ginger (Zingiber officinale Rosc.) rhizome; eg of: * Musta (Cyperus rotundus L.) root, Cinnamon (Cinnamomum zeylanicum Blume) bark; Camphor [Cinnamomum camphora (L.) J.Presl] Essential oil. Ingredients from non-EU agriculture.

How to use
Recommended daily dose: 10 ml.
Take 5 ml twice a day.

Warnings
Keep out of reach of children under the age of 3.
The product should be used as part of a varied and balanced diet and lifestyle healthy.
Do not exceed the recommended daily dose.
Do not use during pregnancy and lactation.
Do not administer under the age of 12.
Do not use for prolonged periods without consulting your doctor.

Storage conditions
Close the container after use, store in a cool (15-25 Â ° C), dry and away from sunlight.

Format
200ml.