Flax Flour

The flour obtained from the stone grinding of flax seeds is a nutraceutical food in the sense that It is at the same time a food rich in beneficial properties for the body and a real natural drug

Characteristics
Emollient, laxative and purifying properties for the intestine
Properties to decrease the level of cholesterol in the blood
Protective function against respiratory diseases
Antioxidant properties
Antitumor properties
Strengthening the immune system
Protection against cardiovascular diseases

Format
Pack of 200 g.