Yamamoto Nutrition Iso Fuji Volactive 2000g Chocolate Flavour

Iso-Fuji Volactive® is the best-selling 100% whey protein isolate ever. It is produced by ultrafiltrationcross-flow andmicrofiltration, technologies that allow the production of a Whey with an average protein content of 90% (the protein density can vary from minimums of 86-88% or higher), and with a very low fat and lactose content (< 1%).

Whey protein isolate (WPI) is the purest form of Whey has very high biological value and naturally contains branched chain amino acids (BCAA). Iso-Fuji Volactive®, in addition to being made up of certified whey proteinsVolactive® UltraWhey XP, the highest quality raw material on the market, is enriched by the presence of Vitamin B6 and the enzyme digestive of natural origin bromelain. It is a protein withrapid absorption andgood digestive speed (30-45 minutes).

Protein powders are indicated to reach the daily protein requirement, both for athletes who require high protein requirements and for sedentary people who want to enrich snacks and breakfasts.

Proteins, in fact, contribute to the growth and maintenance of muscle mass, have plastic function (i.e. they participate in the repair of tissues and their construction), constitute hormones and enzymes, act as transporters and participate, in the form of antibodies, in immune activities.

The production process chosen for the production of Iso-Fuji Volactive®, microfiltration combined with cross-flow ultrafiltration, is the most expensive process used to obtain isolated whey proteins, but it is also the one that absolutely allows us to keep all the bioactive fractions intact, which determine the quality of the protein itself. The whey, obtained in the first phase of processing by ultrafiltration, is conveyed into equipment which, using a system of membrane filters, proceeds with further progressive filtration. Through this filtration system, unwanted particles are eliminated, including minerals, lipids and lactose.
The microfiltered proteins are 99% undenatured and retain all the important bio-active peptide fractions typical of undenatured whey.

What does Volactive UltraWhey XP certification and raw material mean?

Volac® is a point of reference in the field of dairy and livestock production, as well as the largest producer of nutritional whey proteins for "Lifestyle" applications in Europe. It has earned a reputation as an absolute innovator in production technology and nutritional development.

Volac®'s technical-scientific team draws on the company's forty-year heritage in whey processing and use of cutting-edge ultrafiltration techniques. The Volactive® product range is born from the use of the most recent and complex membrane and spray drying technologies, which effectively stabilizes the protein material, reducing the denaturation of the proteins themselves to an absolute minimum and thus providing whey proteins with highly nutritional profiles. superior compared to protein preparations obtained with other processing methods which can compromise their stability.

The protein isolate obtained from this raw material contains at least 92% whey proteins. It is therefore called XP (Xtra Pure), a term used to highlight the extra purity of this ingredient, ultrafiltered through a low temperature and low pressure process.

What are the components and characteristics?