Yamamoto Nutrition Iso-Fuji Volactive Gusto Caffè Espresso 2kg

Iso-Fuji Volactive® is the best-selling 100% whey protein isolate ever. It is produced by cross-flow ultrafiltration and microfiltration, technologies that allow the production of a Whey with an average protein content of 90% (the protein density can vary from minimums of 86-88% or higher), and with a very low fat content and lactose (< 1%).
Whey protein isolate (WPI) is the purest form of Whey, has a very high biological value and naturally contains branched chain amino acids (BCAA). Iso-Fuji Volactive®, in addition to being made up of Volactive® UltraWhey XP certified whey proteins, the highest quality raw material on the market, is enriched by the presence of Vitamin B6 and the digestive enzyme of natural origin bromelain. It is a protein with rapid absorption and good digestive speed (30-45 minutes).
Protein powders are indicated for reaching the daily protein needs, both for athletes who need high protein needs and for sedentary people who want to enrich snacks and breakfasts.
Proteins, in fact, contribute to the growth and maintenance of muscle mass, have a plastic function (i.e. they participate in the repair of tissues and their construction), constitute hormones and enzymes, act as transporters and participate, in the form of antibodies, to immune activities.
The production process chosen for the production of Iso-Fuji Volactive®, microfiltration combined with cross-flow ultrafiltration, is the most expensive process used to obtain isolated whey proteins, but it is also what absolutely allows us to keep all the bioactive fractions intact, which determine the quality of the protein itself. The whey, obtained in the first phase of processing by ultrafiltration, is conveyed into equipment which, using a system of membrane filters, proceeds with further progressive filtration. Through this filtration system, unwanted particles are eliminated, including minerals, lipids and lactose.
The microfiltered proteins are 99% undenatured and retain all the important bio-active peptide fractions typical of undenatured whey.

Ingredients
Whey protein isolated by cross-flow microfiltration (contains emulsifiers: sunflower lecithin, soy lecithin), flavouring, sweetener: sucralose; bromelain 75 GDU/ (30 mg/daily dose), vitamin B6 (pyridoxine hydrochloride).

How to use
Mix 3 scoops = 30 g of ISO- FUJI from 80 ml up to 250 ml of water or liquid of your choice. The volume of water used in the preparation can be increased as desired in order to obtain the desired density and intensity of flavour. Take one portion a day between main meals, or one hour before training. It can also be taken after training or competitions.

Storage method
Store in a cool, dry place, away from direct sources of heat.

Warnings
Do not exceed the recommended daily dose. Keep out of reach of children under three years of age. Food supplements are not intended as substitutes for a varied and balanced diet and a healthy lifestyle.

Format
2kg.