Description
Bakery product. Piadina with high protein content made in Emilia Romagna.
As good as a classic piadina, but in a fit version.
Low sugar content and rich in fiber.
Palm oil free.

Ingredients
Leavening blend ( wheat flour ; protein blend: wheat protein, pea protein, rice protein; flax, oat fiber, quinoa flour, wheat flour; raising agent: sodium pyrophosphate; emulsifiers: mono- and diglycerides of fatty acids, sunflower lecithin; dextrose; acidifier: malic acid; acidity regulator: sodium diacetate; enzymes; flour treatment agent: L-cysteine), water, extra virgin olive oil (4.6%), sea salt (0.4%); preservative: sorbic acid.
Packaged in a protective atmosphere.

Nutritional characteristics
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Average values	per 100 g (1 flatbread)
Energy	1.214 kJ 288 kcal
Fat of which saturated fatty acids	7,0 g 1,5 g
Carbohydrates of which sugars	33 g 4.0 g
Fiber	4.0 g
Proteins	21 g
Salt	1.8 g
Phosphorus	375 mg (53% NRV *)
Iron	2,5 mg (18% VNR *)
Zinc	1.6 mg (16% NRV *)
Manganese	0 , 9 mg (45% NRV *)
Copper	0.3 mg (30% NRV *)
Chromium	8.0 mcg (20% NRV *)

* VNR: Nutritional Reference Values

Modality à of use
Cook both sides on a non-stick plate or pan, without greasing, for a maximum of 2 minutes. Do not use the microwave or oven. Fill as desired.

Storage
Store in a cool and dry place, away from light and / or heat sources.
Product subject to natural weight loss. To be consumed after cooking. Treated with alcohol.
Validity; in intact packaging: 90 days.

Format
Package of 200 g

Cod. WN120