Description
Pancake mix.

Ingredients
Whole oat flour (gluten), protein concentrate whey (emulsifier: soy lecithin), egg powder, Pro Starch mixture (wheat flour >, milk whey protein, modified starch), milk protein isolate, egg albumin, flavouring, disodium pyrophosphate, sodium bicarbonate , sodium chloride, thickener (guar gum and xanthan), sweetener (sucralose).

Nutritional characteristics
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Average values	per 100 g	per 50 g	td>	%VNR* per 50 g
Energy	1,697 kJ/403 kcal	849 kJ/ 202 kcal	-
Fat of which saturated fatty acids	11.4 g 3.2 g	5.7 g 1.6 g	-
Carbohydrates of which sugars	37.2 g 1.3 g	18.6 g 0.7 g	-
Fibres	4.2 g	2.1 g	-
Protein	35, 1 g	17.55 g	-
Salt	2 g	1 g	-
Phosphorus	327 mg	164 mg	23.4

*Nutrient Reference Values for pursuant to EU Reg. 1169/2011

Modalities instructions for use
Add 50 g (2 measuring spoons) to 100 ml of water or milk.
Mix the batter with the whisk or in a shaker.
Heat a non-stick pan over medium heat, then add the batter to the pan and cook.

Warnings
Food supplements are not intended as substitutes for a varied, balanced diet and a healthy lifestyle.
Do not exceed the recommended daily dose.
Keep out of reach of children under 3 years of age.

Storage
Store in a cool, dry place, away from light and/or heat sources.
The minimum shelf life refers to the product correctly stored in the package intact.
Last shelf life from the date of production in intact packaging: 24 months.

Format
1 kg package.

Code WN042