Whynature Low Sugars Pancake Neutral 800g

& lt; h1 & gt; Whynature Protein Pancake & lt; / h1 & gt; Protein food preparation for dessert. & Lt; br & gt; Low in sugar, high in fiber and protein. & Lt; br & gt; Neutral taste. & Lt; br & gt; & lt; br & gt; & lt; b & gt; Ingredients & lt; / b & gt; & lt; br & gt; & Lt; b & gt; oat & lt; / b & gt; flakes flour (Avena sativa L.) gluten-free, concentrated whey proteins from & lt; b & gt; milk & lt; / b & gt; (emulsifier: sunflower lecithin), egg white & lt; b & gt; egg & lt; / b & gt; powder, whey protein isolate from & lt; b & gt; milk & lt; / b & gt; (emulsifier: lecithin of & lt; b & gt; soy & lt; / b & gt;); raising agents: sodium bicarbonate, sodium acid pyrophosphate; sweetener: sucralose; pregelatinised maize starch, sodium chloride; thickeners: guar gum, xanthan gum. & lt; br & gt; & lt; br & gt; Without & lt; b & gt; gluten & lt; / b & gt; and without sweeteners. & lt; br & gt; & lt; br & gt; & lt; b & gt; Nutritional characteristics & lt; / b & gt; & lt; br & gt; & lt; table border = '1'cellspacing =' 0'cellpadding = '3' & gt; & lt; tr align = center & gt; & lt; td & gt; Average values & lt; / td & gt; & lt; td & gt; per 100 g & lt; / td & gt; & lt; td & gt; for 1 portion & lt; br & gt; 50 g & lt; / td & gt; & lt; td & gt; % AR * & lt; b & gt; (50 g) & lt; / td & gt; & lt; / tr & gt; & lt; tr & gt; & lt; td & gt; Energy & lt; / td & gt; & lt; td align = center & gt; 1,574 kJ / 373 kcal & lt; / td & gt; & lt; td align = center & gt; 785 kJ / 186 kcal & lt; / td & gt; & lt; td align = center & gt; 9% & lt; / td & gt; & lt; / tr & gt; & lt; tr & gt; & lt; td & gt; Fat & lt; br & gt; of which saturated fatty acids & lt; / td & gt; & lt; td align = center & gt; 6,3 g & lt; br & gt; 2,1 g & lt; / td & gt; & lt; td align = center & gt; 3,1 g & lt; br & gt; 1 g & lt; / td & gt; & lt; td align = center & gt; 4% & lt; br & gt; 5% & lt; / td & gt; & lt; / tr & gt; & lt; tr & gt; & lt; td & gt; Carbohydrates & lt; br & gt; of which sugars & lt; / td & gt; & lt; td align = center & gt; 43.7 g & lt; br & gt; 2.1 g & lt; / td & gt; & lt; td align = center & gt; 21.8 g & lt; br & gt; 1 g & lt; / td & gt; & lt; td align = center & gt; 8% & lt; br & gt; 1% & lt; / td & gt; & lt; / tr & gt; & lt; tr & gt; & lt; td & gt; Fibers & lt; / td & gt; & lt; td align = center & gt; 8,9 g & lt; / td & gt; & lt; td align = center & gt; 4.5 g & lt; / td & gt; & lt; td align = center & gt; & amp; nbsp; & lt; / td & gt; & lt; / tr & gt; & lt; tr & gt; & lt; td & gt; Proteins & lt; / td & gt; & lt; td align = center & gt; 31 g & lt; / td & gt; & lt; td align = center & gt; 15,5 g & lt; / td & gt; & lt; td align = center & gt; 31% & lt; / td & gt; & lt; / tr & gt; & lt; tr & gt; & lt; td & gt; Sale & lt; / td & gt; & lt; td align = center & gt; 1,6 g & lt; / td & gt; & lt; td align = center & gt; 0,8 g & lt; / td & gt; & lt; td align = center & gt; 13% & lt; / td & gt; & lt; / tr & gt; & lt; / table & gt; * AR: Reference Intakes of an average adult (8,400 kJ / 2,000 kcal) & lt; br & gt; & lt; br & gt; & lt; b & gt; Modality À of use & lt; / b & gt; & lt; br & gt; Add 50 g of low sugars pancake mix (2 level scoops) to 50 ml of water. Mix with a whisk or in a shaker until a homogeneous mixture without lumps is obtained. Heat a non-stick pan until it will be; hot, for 1 pancake to pour half À of the dough and cook for a few minutes until bubbles form, turn the pancake and cook on the other side. To speed up the cooking you can Ò use a lid, preferably transparent. & lt; br & gt; & lt; br & gt; & lt; b & gt; Conservation & lt; / b & gt; & lt; br & gt; Store in a cool, dry place away from light and / or heat sources. & lt; br & gt; The minimum conservation term refers to the product correctly stored in an intact package. & Lt; br & gt; Validity À itnegro packaging: 24 months. & lt; br & gt; & lt; br & gt; & lt; b & gt; Format & lt; / b & gt; & lt; br & gt; 800 g.