Description
Food preparation for dessert based on flaked flour instant oats.
Beta-glucans from oats contribute to the maintenance of normal cholesterol levels in the blood. The beneficial effect is obtained with a daily intake of 3 g of beta-glucans.

Ingredients
Oat flakes flour (Oat sativa L.).

Without gluten and lactose.

Nutritional characteristics

Average values	per 100 g	per 50 g (1 portion)	%AR*
Energy	1.58 kJ/365 kcal	769 kJ7/183 kcal < /td>	9%
Fats of which saturated fatty acids	6 g 1 g	3 g 0.5 g	4% 3%
Carbohydrates of which sugars	61 g 1.2 g	31 g 0.6 g	12% 0.6%
Cubeta-glucan fibers	9.4 g 3.5 g	4.7 g 1.8 g
Protein	12 g	6 g	12 %
Salt	0.02 g	0.01 g	0.20%

*Reference Intake of an average adult (8,400 kJ/2,000 kcal)

Mode instructions for use
The product can be used as is, adding 50 g (three full measuring spoons) to 100 ml of water, milk or yogurt. &` It is possible to vary the quantity of liquid to obtain the desired density. desired. Alternatively it can be used as an ingredient to prepare a delicious dessert.

Storage
Store in a cool, dry place, away from light and/or heat sources. The minimum shelf life refers to the product correctly stored in intact packaging.
Validity intact packaging: 24 months.

Format
1 kg pack.

Code. WN065