Low Sugar Zero Snacks

Corn and legume snacks. Low in fat and sugar. High in fiber and protein. Not fried.
Only natural ingredients for a simple, light and tasty recipe. Ideal as a snack thanks to their low fat and sugar content. They are high in fiber and protein. The recipe is; without flavorings, preservatives and dyes.

Ingredients
Corn (48%), mix of legumes 39% (chickpeas, lentils, peas), rice flour (9.8 %), salt.

May; contain soy .

Gluten free .

Nutritional characteristics

Average values	per 100 g	per serving - 20 g
Energy	1.525 kJ / 360 kcal	305 kJ / 72 kcal
Fat of which saturated fatty acids	1,4 g 0,3 g	0,5 g 0.06 g
Carbohydrates of which sugars	69 g 1.5 g	13.8 g 0.3 g
Fiber	5.6 g	1.1 g
Proteins	15 g	3.0 g
Sale	1,7 g	0,34 g

Conservation
Store in a cool and dry place, away from light and / or heat sources.
Shelf life; intact packaging: 12 months.

Format
1 bag, 20g.