Why Nature Ice Cream Zero Biscuit 200g

Why Nature Ice Cream Zero Biscuit

Preparation for low-sugar protein powder ice cream.
For a creamy, tasty and protein-rich ice cream.

Ingredients
Sweeteners: maltitol, erythritol, isomalt; concentrated whey proteins of milk , egg white ; thickeners: polydextrose, sodium carboxymethylcellulose, locust bean gum; 3.5% dark chocolate grains (cocoa mass, sugar, cocoa butter; emulsifier: soya lecithin; flavor); hydrolyzed rice proteins, flavorings, salt; emulsifier: sunflower lecithin.
May; contain nuts and soy .
Without gluten .

Nutritional characteristics

Nutritional values	per 100 g
Energy	1.329 kJ 316 kcal
Fat of which saturated fatty acids	3 g 2,2 g
Carbohydrates of which sugars of which polyols	56 g 3 g 40 g
Fiber	4.6 g
Proteins	30 g
Sale	0.9 g

Mode; of use
Heat 250 ml of milk or water bringing the temperature to around 50 ° C (even in the microwave).
Add 200 g of the Ice Cream Zero preparation and whisk with an electric whisk or blender for 4 minutes.
Pour the mixture obtained into one or more; containers and freeze for at least 5 hours before consuming.

Warnings
Excessive consumption can; have laxative effects.

Format
200g bag.