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Alce Nero Whole Wheat Fusilli Of Durum Wheat And Chickpeas Bio 500g
Availability Out of stock
Special Price €3.80 -14% Regular Price €4.40
The price was: €3.60
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Description Alce Nero Whole Wheat Fusilli Of Durum Wheat And Chickpeas Bio 500g
& lt; h1 & gt; Organic whole durum wheat and chickpea fusilli & lt; / h1 & gt; Organic whole durum wheat semolina pasta and chickpeas. & Lt; br & gt; & lt; br & gt; & lt; b & gt; Ingredients & lt; / b & gt; & lt; br & gt; Semolina of & lt; b & gt; wheat & lt; / b & gt; organic whole wheat hard (50%), organic chickpea flour (50%), water. & lt; br & gt; & lt; br & gt; Contains & lt; b & gt; gluten & lt; / b & gt;. & Lt; br & gt; & lt; br & gt; & lt; b & gt; Nutritional characteristics & lt; / b & gt; & lt; br & gt; & lt; table border = '1'cellspacing =' 0'cellpadding = '1' width = '400' & gt; & lt; tr align = 'center' & gt; & lt; td & gt; & lt; b & gt; Average values & lt; / b & gt; & lt; / td & gt; & lt; td & gt; & lt; b & gt; Per 100 g & lt; / b & gt; & lt; & lt ; / tr & gt; & lt; tr & gt; & lt; td & gt; Energy & lt; / td & gt; & lt; td align = center & gt; 1457 kJ & lt; br & gt; 347 kcal & lt; / td & gt; & lt; / tr & gt; & lt; tr & gt; & lt; td & gt; Fat & lt; br & gt; of which saturated & lt; / td & gt; & lt; td align = center & gt; 3,9 g & lt; br & gt; 0,7 g & lt; / td & gt; & lt; / tr & gt; & lt; tr & gt; & lt; td & gt; Carbohydrates & lt; br & gt; of which sugars & lt; / td & gt; & lt; td align = center & gt; 56 g & lt; br & gt; 1,9 g & lt; / td & gt; & lt; / tr & gt; & lt; tr & gt; & lt; td & gt; Fiber & lt; / td & gt; & lt; td align = center & gt; 10 g & lt; / td & gt; & lt; / tr & gt; & lt; tr & gt; & lt; td & gt; Proteins & lt; / td & gt; & lt; td align = center & gt; 17 g & lt; / td & gt; & lt; / tr & gt; & lt; tr & gt; & lt; td & gt; Sale & lt; / td & gt; & lt; td align = center & gt; 0 g & lt; / td & gt; & lt; / tr & gt; & lt; / table & gt; & lt; br & gt; & lt; b & gt; Modality à of use & lt; / b & gt; & lt; br & gt; 1.5 liters of water per 100 g of pasta. Bring the water to a boil and add salt. Cooking time 8 minutes. & Lt; br & gt; & lt; br & gt; & lt; b & gt; Conservation & lt; / b & gt; & lt; br & gt; Store in a cool, dry place. & Lt; br & gt; Validity à to intact packaging: 36 months & lt; br & gt; Validity à post-opening: 24 months & lt; br & gt; & lt; br & gt; & lt; b & gt; Format & lt; / b & gt; & lt; br & gt; Pack of 500 g.