Alce Nero Spaghetti with organic durum wheat and chickpeas

Pasta made from wholemeal durum wheat semolina and organic chickpeas.

Ingredients
wheat semolina organic wholemeal durum (50%), organic chickpea flour (50%), water.

Contains gluten.

It can contain soy.

Nutritional characteristics
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Average values	Per 100 g
Energy	1457 kJ 347 kcal
Fat of which saturated	3.9 g 0.7 g
Carbohydrates of which sugars	56 g 1.9 g
Fibre	10 g
Protein	17 g
Sale	0 g

Mode of use
1.5 liters of water for every 100 g of pasta. Bring the water to the boil and add salt. Cooking time 8 minutes.

Storage
Store in a cool, dry place.
Validity with intact packaging: 36 months
Validity post-opening: 24 months

Format
500 g pack