Whey Protein 90 Cocoa 750g Doypack

WHEY PROTEIN 90 is 90% whey protein obtained by micro-ultrafiltration (CFM) with the addition of vitamins. GLUTEN FREE.
Whey Protein 90 is a 90% whey protein with a low fat and carbohydrate content, easily digestible. The high protein content (90%) and the great solubility make it an easy-to-use product, ideal for maintaining muscle mass and for protein supplementation.
In the human body, proteins have a main function: plastic/structural. Proteins provide most of the "building blocks" (amino acids) with which we are made and become energy substrates only in very particular conditions (e.g.: prolonged fasting). The rate of absorption of amino acids and small peptides in the gastrointestinal tract differs substantially depending on the type of protein from which they derive. Whey protein has a relatively short stomach residence time and enters the small intestine faster than casein. This is the basis of a better absorption and digestibility of these proteins, the intake of which determines a considerable increase in free amino acids in the blood in less than an hour after intake.
The increase in blood amino acids with proteins of serum is physiologically important if it occurs during the time interval ranging from 1 to 2 hours after training; period where muscle protein synthesis is maximal in athletes.
The filtration technique that allows the extraction of proteins from whey is a physical process which therefore does not involve the use of chemical agents, also guaranteeing a high protein percentage (min. 90%).
The high percentage allows for a minimum quantity of lactose that can be tolerated even by those with a slight intolerance to this sugar.
These proteins are suitable in the final preparation for body building competitions, given the "purity" and the very low sugar and fat content.
Group B vitamins have been added to the formulation, essential for transforming food into energy, as they play a fundamental role in the construction of hemoglobin (a molecule used to transport oxygen in our muscles) and, together with vitamin C, they have an antioxidant power.
*Caseins and whey proteins are the protein sources of milk.
French researchers have demonstrated that caseins and whey proteins have different digestibility and availability in the body.
Caseins are digested more slowly than whey proteins, helping to soothe the feeling of satiety for longer. Whey proteins, on the other hand, are a source of proteins and, therefore, of more rapidly used amino acids, indicated to transport amino acids to the cells in a shorter time.
The message for Bodybuilders, regarding protein supplementation with whey proteins or caseins, is that they are easier to use than consuming whole or skimmed milk, as they are concentrated proteins with a low sugar and fat content (American Journal Clinical Nutrition, 84:1070-1079).

Instructions for use
dissolve in 100 ml of water or low-fat milk.

Doses
2 measuring spoons of product (corresponding to 25 g).

Warnings
food supplements should not be understood as substitutes for a varied and balanced diet and a healthy lifestyle. Intake should not exceed the recommended daily dose. Keep out of reach of children under 3 years. Do not use during pregnancy and breastfeeding, in case of liver or kidney disease, in children and in any case for prolonged periods without consulting your doctor.

Ingredients
proteins milk (whey proteins obtained by micro-ultrafiltration (CFM)), flavourings, cocoa powder, acidity regulators: potassium hydroxide, potassium carbonate; sweeteners: sucralose, steviol glycosides (extracted from Stevia rebaudiana Bertoni leaves); L-ascorbic acid (vitamin C), DL-alpha tocopheryl acetate (vitamin E), pyridoxine hydrochloride (vitamin B6), riboflavin (vitamin B2), thiamine hydrochloride (vitamin B1), cyanocobalamin (vitamin B12). The product may contain soy and egg.

Format
750 g doypack.