GLUTEN FREE

Description
Baked product.
Gluten free shortbread.
Specifically formulated for people intolerant to gluten.

Ingredients
Wheat starch swallowed * (EU), chocolate chips (21%) (sugar, cocoa mass, butter cocoa, dextrose, emulsifier: soy lecithin ), sugar, eggs (7%), butter (7%), rice flour , sunflower oil, milk powdered skim, cocoa powder (2%); thickener: guar gum; Psyllium seed fiber, glucose syrup (corn); raising agents: sodium carbonates, sodium diphosphates. Pu Ò contain traces of nuts and sesame seeds .
* L & rsquo; swallowed wheat starch È obtained with a particular transformation process that makes it suitable for celiac and gluten intolerant consumers.

Nutritional characteristics
< td align = 'center'> 1,9 g
1 g

Average values	for 100 g	for 10 g of product (about 1 shortbread)
Energy	1,967 kJ 469 kcal	197 kJ 47 kcal
Fat of which saturated fatty acids	19 g 10 g
Carbohydrates of which sugars	68 g 32 g	6,8 g 3,2 g
Fiber	4,1 g	0 g
Proteins	4 , 4 g	0 g
Sale	0.18 g	0,02 g

Preservation
Preservation in a cool and dry place.
Shelf life: 12 months.
Do not release into the environment after use.

Format
Single portion of 30 g