Baked confectionery product.
Specifically formulated for people intolerant to gluten .

Ingredients
Swallowed wheat starch *, sugar, eggs (9.5%), butter (9.5%), rice flour, sunflower oil, milk skim powder, thickener: guar gum, glucose syrup, Psyllium seed fibers , raising agents: sodium carbonates, sodium diphosphates.
Pu Ò contain traces of: nuts and sesame seeds .
* Wheat starch swallowed È obtained with a particular transformation process that makes it suitable for celiac and gluten intolerant consumers.

Nutritional characteristics

Average values	for 100 g	for 15 g of product (about 1 shortbread)
Energy	1,926 kJ 458 kcal	285 kJ 68 kcal
Fat of which saturated fatty acids	15 g 7.2 g	2.3 g 1.1 g
Carbohydrates of which sugars	75 g 26 g	11 g 3.9 g
Fiber	2,2 g	0,3 g
Proteins	3.7 g	0.6 g
Sale	0 , 17 g	0.03 g

Conservation
Conse keep in a cool and dry place.
Shelf life: 12 months.
Do not release into the environment after use.

Format
Single portion of 30 g