Description
Gnocchi with corn.
Gluten-free product, specifically formulated for celiacs.
Without milk and eggs.

Ingredients
Rehydrated potatoes * 70%, corn flour * 10%, potato starch * 8.5%, corn starch * 8%, flour rice *, salt; acidity corrector: lactic acid; turmeric *.
Pu Ò contain traces of soy .

Gluten free .

* organic

Nutritional characteristics
< td> per 100 g

Average values
Energy	654 kJ 154 kcal
Fats	0,2 g
Carbohydrates of which sugars	36 g 0.1 g
Protein	1.6 g
Fibers	1 g
Sale	1,4 g

Mode À of use
In a saucepan (2 minutes): pour the gnocchi into plenty of lightly salted water, boiling lightly. Leave to surface, drain and season as desired.

In a pan (3 minutes): pour the gnocchi directly from the package into the pan, with the sauce. Add a drop of water and sauté gently until completely absorbed.

Storage
Store in a cool and dry place. After opening, keep refrigerated.
Validity À in intact packaging: 8 months.
Validity À post-opening: 3 days.

Format
250 g package

Cod. PASGM0025