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Plasmon Past Dry Vegetable Puree 80g
Availability In stock
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Description Plasmon Past Dry Vegetable Puree 80g
Plasmon Vegetables Dry Vegetable Puree
Directions
Prepared for puree based on dehydrated vegetables suitable for childhood. Delicate taste suitable from the early stages of weaning.
Modalit à of use
Verase to sprinkle the contents of an envelope of pureed in 180/200 ml cold and bring to a boil.
Components
Pre-cooked vegetables and then dehydrate: potatoes; peas; carrots; beans; spinach; dextrose; potato starch; natural flavors; maltodextrin; glucose syrup; cornstarch; yeast extract; emulsifier: sunflower lectin.
Format
1 bag of 80gr
Prepared for puree based on dehydrated vegetables suitable for childhood. Delicate taste suitable from the early stages of weaning.
Modalit à of use
Verase to sprinkle the contents of an envelope of pureed in 180/200 ml cold and bring to a boil.
Components
Pre-cooked vegetables and then dehydrate: potatoes; peas; carrots; beans; spinach; dextrose; potato starch; natural flavors; maltodextrin; glucose syrup; cornstarch; yeast extract; emulsifier: sunflower lectin.
Format
1 bag of 80gr
