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ULTIMATE COCOA CAKE MIX
Availability Out of stock
€19.90
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Description ULTIMATE COCOA CAKE MIX
ULTIMATE
MIX FOR
PROTEIN CAKE
Description
Mix for cakes with a high protein and fiber content, with dried fruit, enriched with vitamins C and E which contribute to the protection of cells from oxidative stress and vitamins B2, B6 and B12 which contribute to normal energy metabolism. With sweeteners.
Ingredients
Mix of proteins (concentrated and microfiltered whey proteins, instant milk caseins from ultrafiltration, egg white) 26%; sweeteners: erythritol and maltitol; gluten-free oatmeal, cocoa, cocoa butter, cashews, peanuts, cocoa fiber, potato starch, corn starch, psyllium fiber (Plantago Ovata Forsk: cuticle); raising agents: monopotassium tartrate E336 i, sodium hydrogen carbonate E 500 ii, corn starch; coconut flour, fruit oligosaccharides; emulsifier: sunflower lecithin; flavourings, mix of vitamins [ascorbic acid (vitamin C), D-alpha-tocopherol acetate (vitamin E), riboflavin (vitamin B2), pyridoxine HCl (vitamin B6), cyanocobalamin (vitamin B12)]; acidity regulator: potassium citrate; magnesium citrate; preservative: potassium sorbate, sweetener: sucralose. May contain traces of other nuts and sesame and soy seeds. Minimum cocoa 19%. Contains polyols, excessive consumption can cause have laxative effects.
Nutritional characteristics
*VNR: Nutritional Reference Values.
Mode of use
Consume within two days of cooking.
Storage
Store in a cool, dry place and at room temperature.
Format
500 g pack.
Code CAKE
Mix for cakes with a high protein and fiber content, with dried fruit, enriched with vitamins C and E which contribute to the protection of cells from oxidative stress and vitamins B2, B6 and B12 which contribute to normal energy metabolism. With sweeteners.
Ingredients
Mix of proteins (concentrated and microfiltered whey proteins, instant milk caseins from ultrafiltration, egg white) 26%; sweeteners: erythritol and maltitol; gluten-free oatmeal, cocoa, cocoa butter, cashews, peanuts, cocoa fiber, potato starch, corn starch, psyllium fiber (Plantago Ovata Forsk: cuticle); raising agents: monopotassium tartrate E336 i, sodium hydrogen carbonate E 500 ii, corn starch; coconut flour, fruit oligosaccharides; emulsifier: sunflower lecithin; flavourings, mix of vitamins [ascorbic acid (vitamin C), D-alpha-tocopherol acetate (vitamin E), riboflavin (vitamin B2), pyridoxine HCl (vitamin B6), cyanocobalamin (vitamin B12)]; acidity regulator: potassium citrate; magnesium citrate; preservative: potassium sorbate, sweetener: sucralose. May contain traces of other nuts and sesame and soy seeds. Minimum cocoa 19%. Contains polyols, excessive consumption can cause have laxative effects.
Nutritional characteristics
Average contents | per 100 g of powder preparation | per 100 g of preparation + partial milk. skim. + egg whites | per portion of 60 g | %VNR* |
Energy | 344 kcal 1,449 kJ | 398 kcal 1,672 kJ | 99.5 kcal 418 kJ | - | < /tr>
Fat of which saturated | 12.6 g 0.9 g | 13.2 g 1.0 g | 3.3 g 0.25 g | - td> |
Carbohydrates of which sugars of which polyols | 35.5 g 1.5 g 20 g | 39.9 g 5.9 g 20 g | 9.9 g 1.5 g 5 g | - |
Fibres | 11 .3 g | 11.3 g | 2.8 g | - td> |
Protein | 30 g | 39.5 g | 9.9 g | - |
Salt | 0 .3 g | 0.35 g | 0.09 g | - td> |
Vitamin C | 80 mg | 80 mg | 20 mg | 25 |
Vitamin E | 12 mg< /td> | 12 mg | 3 mg | 25 |
Vitamin B2 | 1.4 mg | 1.4 mg | 0.35 mg | 25 |
Vitamin B6 | 1.4 mg< /td> | 1.4 mg | 0.35 mg | 25 | tr>
Vitamin B12 | 2.5 mcg | 2.5 mcg | 0.625 mcg | 25 |
Mode of use
Consume within two days of cooking.
Storage
Store in a cool, dry place and at room temperature.
Format
500 g pack.
Code CAKE