Double Chocolate Plumcake Trunks

Gluten-free product specifically formulated for celiacs.

Ingredients
Sugar, sunflower oil, eggs fresh, rice flour, chocolate 10.3% (sugar, cocoa mass, low-fat cocoa powder), extra dark chocolate chips 6.9% (sugar, cocoa mass, cocoa butter, emulsifier: sunflower lecithin, natural vanilla flavouring), chicory fibre; raising agents: disodium diphosphate and sodium hydrogen carbonate; emulsifiers: mono- and diglycerides of fatty acids; alcohol; thickener: xanthan gum; aroma, salt.

It can contain nuts, soy, sesame, mustard.
gluten.

Nutritional characteristics

Average values	per 100 g
Energy	1,865 kJ/447 kcal
Fats of which saturated fatty acids	26 g 5,6 g
Carbohydrates of which sugars	46 g 29 g
Fibers	3.1 g
Proteins	5 g
Sale	0.23 g

Storage
Store in a dry place and away from heat sources.
Validity with intact packaging: 4 months.

Format
Pack of 6 plum cakes.