Description
Organic corn cakes with gluten-free legumes.

Ingredients
Corn * (57%), legumes * in variable proportions (peas *, beans *, lentils *, chickpeas *) (30%), vegetable oils * (corn *, sunflower *), pea protein *, sea salt, natural olive flavor.
* Organic ingredients.

Gluten free.

Nutritional values

Energy	1.804 kJ 429 kcal
Fat di which saturates	11 g 1,5 g
Carbohydrates of which sugars	6.5 g 6.5 g
Fiber	6.8 g
Proteins	14 g

Storage
Validity À intact packaging: 9 months.

Format
Net weight: 100 g

Cod. 1TRILEGU