Produced with organic tomatoes grown in Italy

The tomatoes, harvested in the months of July, August and September, are processed for preserve flavors, aromas and nutritional properties.
From the field to processing, the organoleptic qualities of the tomatoes are continuously monitored and verified to obtain the best taste.
The Alce Nero organic ricotta sauce is already ready and is a simple and ideal condiment for the preparation of dishes with a delicate flavour.

Ingredients
Tomato* (79%) (tomato puree*, tomato concentrate*), cow's milk ricotta* (10%) (whey*, milk*, salt), extra virgin olive oil* (3%), pecorino cheese* (sheep's milk*, rennet*, salt), onion*, salt, sugar cane*, parsley*, acidity regulator: lactic acid, nutmeg*, white pepper*. *Organic

Allergens
Contains milk

Format
200g