Assam Bio Black Tea 20 Filters

Black Tea Assam Bio

The t è black Assam takes its name from the region of India in which it is produced characterized by a tropical climate made humid by monsoon rains.
This region can ò boast of being one of the two places in the world where this variant of t è grows spontaneously as well as being the largest producer worldwide.

Processing The processing involves several steps aimed at intensifying the aroma. The collected leaves are dried, reducing the humidity, then they are rolled up, making sure that the essential oils and lymph present come out of the cells that contain them. Subsequently, it undergoes an oxidation and drying process.
The drink obtained from it is; a brilliant infusion, with a warm color tending to amber red and with a strong and invigorating malt flavor.

Mode to use
Leave to infuse for a few minutes in water at a temperature of 90 ° C. Serve hot or cold.
Excellent for breakfast and to accompany both sweet and savory foods, but also, as in India, spicy dishes.

Ingredients
T è black (Camellia sinesis Kuntze var. assam).

Format
20 filters.