Description
T è Japanese green Matcha in organic powder. Product suitable for vegans.

Ingredients
T è Japanese green Matcha powder *
* Organic ingredient.

Mode à of use
Use for the preparation of t è traditional Japanese or as an ingredient in desserts, ice cream and sweet baked goods. To obtain the tea, pour one and a half teaspoons of Matcha (about 2 g) into 70-80 ml of boiling water and cooled to about 60 ° C. Whisk briskly with a whisk until it forms a delicious foam.

Preservation
Validity à unopened: 24 months.

Format
Net weight: 30 g.

Cod. TEMACHA