White Tea Pai Mu Tan Bio 20 Filters

It is said that Pai Mu Tan, White Peony, was the most ù beautiful of the courtesans, and this t è with a fruity flavor and a light floral aroma, like peony, it bears its name. A t è seductive, for connoisseurs, which impresses with its soft velvety and light flavor.Produced exclusively with the buds and the first two apical leaves of the Camellia sinensis plants, grown in the Fujian province of China.

The leaves undergo a minimal processing: they are left to dry in the sun for 1-3 days, depending on the weather conditions, then undergo a quick and light oxidation, which gives the drink its characteristic taste. Finally, they are carefully dried and packaged.

Modalit à to use
Leave to infuse for a few minutes in a good mineral water at a temperature of 70-80 ° C.

Ingredients
T è white (Camellia sinesis Kuntze var. pai mu tan)

Format
20 filters.