Sineamin Spaghetti Pasta Aproteica And Gluten Free 500g

Sineamin Spaghetti I

Protein-free and gluten-free pasta. For the dietary treatment of subjects with chronic renal insufficiency and metabolic aminoacidopathies. Sineamin pasta is; also indicated in protein-free diets, gluten-free and low in sodium, potassium and phosphorus.

Without gluten .

Characteristics nutritional

Average values for 100 g
Energy	1,550 kJ 364 kcal
Fat of which saturated	1.3 g 0.3 g
Carbohydrates of which sugars	87.4 g 0.3 g
Fiber	1.0 g
Proteins	0.5 g
Salt * equal to sodium	<0.05 g <0.02 g
Phosphorus	<20 mg
Potassium	<20 mg
Phenylalanine	<10 mg
Tyrosine	<20 mg

* The salt content is; due exclusively to the sodium present in the product.

Mode; of use
Bring a large quantity to the boil; of water (at least one liter per 100 g of pasta), add salt (only if approved by the doctor), pour in the pasta and shake vigorously. Cook over high heat for the time indicated on the package. The cooking time is; however, it can be modified according to personal preferences: it is advisable to taste the pasta to evaluate the desired cooking level.

Warnings
Sineamin must be used under medical supervision. Sineamin cannot; be used as the sole power source. The presence of safflower, of natural origin, in Sineamin can; lead to changes in intensity; color from batch to batch.

Storage
Store the product in a cool and dry place, away from light and direct heat sources. The expiry date refers to the product correctly stored, in unopened package.

Format
Box of 500 g.