Shoyu Bio Soy Sauce

Prepared with soy, wheat and sea salt, é; more flavor; delicate and less salty than the tamari. Prepared with the best traditional methods (fermented 18 months in wooden barrels). The fermentation process enriches it with enzymes that stimulate digestion and the proteins in which they are rich contribute to complete a mainly vegetarian diet. The shoyu is; pasteurized one hour at 82 ° in order to avoid degradation and stop fermentation, the high water content would not allow its conservation in any other way. It goes well with any kind of savory dish. It replaces salt, bouillon cubes and various flavorings. Also indicated in cold dishes, salads and sauces. To be used directly in the dish with rice, pasta, sushi. Product suitable for vegans.

Ingredients
Water, soy * (19%), wheat *, sea salt, koji (Aspergillus oryzae).
* Organic ingredient.

Nutritional values

Energy	271 kJ 64 kcal
Fats of which saturated	0 g 0 g
Carbohydrates of which sugars	5.4 g 2, 5 g
Fiber	0,9 g
Proteins	10 g

Conservation
Validity; in intact packaging: 36 months.

Format
Bottle of 500 ml.