Sorghum and millet shortbread

Sorghum and millet shortbread with organic chocolate chips and extra virgin olive oil. < / p>

Ingredients
Sorghum flour * (22%), whole wheat flour * (17.5%), chocolate chips * (15%) ( cane *, cocoa mass *, cocoa butter *; emulsifier: sunflower lecithin *) , cane sugar *, extra virgin olive oil * (14.5%), millet flour * (11%), hazelnut puree *, barley malt extract *, raising agents (ammonium carbonates, sodium), salt, olive extract *.
* Organic
May contain other cereals containing gluten, milk, eggs, other nuts, soy.

Conservation
It is recommended to preserve the shortbread biscuits in a cool, dry place away from light.
Carefully rewrap the bag after opening it.
Validity intact packaging: 10 months.

Format
250 g.