Description
Specialty À organic food with corn, rice, brown rice, buckwheat and quinoa.
Gluten-free product, specifically formulated for celiacs.

Ingredients
Corn flour * 55% , rice flour * 27%, wholemeal rice flour * 12%, buckwheat flour * 3%, quinoa flour * 3%.

Gluten free .

* organic

Nutritional characteristics

Average values	per 100 g
Energy	1.449 kJ 342 kcal
Fat of which saturated fatty acids	1,5 g 0,4 g
Carbohydrates of which sugars	75 g 0 , 3 g
Fiber	2,1 g
Proteins < / td>	6.3 g
Sale	<0.01 g

Mode À of use
Boil 1 liter of water and add 7 g of salt.
Cooking time: 10-12 minutes.

Storage
Store in a cool and dry place, away from sources of light and heat.

Format
Pack of 340 g

Cod. PASSESG0034