This product is; prepared with raw materials free of gluten and wheat .
Lactose-free n é preservatives.

Ingredients
Corn starch, water, sourdough 13% (rice flour, water), apple fiber, rice flour, sugar, thickener: hydroxypropylmethylcellulose ; rice starch, 1.9% millet flour, sunflower oil, 1.2% quinoa flour, soy protein, yeast, salt, honey.

Average values	per 100 g
Energy	1102 kJ / 261 kcal
Fat	3,2 g
- of which saturated fatty acids	0, 5 g
Carbohydrates	51 g
- of which sugars	4.0 g
Fiber	7.5 g
Proteins	3.3 g
Salt	1.3 g

Mode; of use
Bake in a preheated oven at 200 ° C for 5-7 minutes.

Storage
The product is valid; 4 months from production date.

Format
200 g

Cod. 100025