Schar Cereale Del Maestro Baker

Bread with cereals specifically formulated for people intolerant to gluten.
Product prepared with gluten and wheat free raw materials.
Fresh from the oven, ready on the table.
With sourdough, millet and quinoa.
Rich in fiber.

Ingredients
Starch corn, water, sourdough 12% (rice flour, water), rice starch, cereals 4.4% (millet flour 2.6%, quinoa flour 1.8%), vegetable fiber (psyllium), syrup beetroot, rice syrup, sunflower oil, 2.1% soy flakes, 2.1% sunflower seeds, 1.9% soy bran, 1.9% flax seeds; thickener: hydroxypropylmethylcellulose; 1.4% millet flakes, soy protein, yeast, sea salt, honey.
May contain traces of lupine.
Preservative free.
Gluten and lactose free.

Nutritional characteristics

Format
330 g bag.