The classic Italian shortcrust pastry with 25% apricot jam.
This product is; prepared with raw materials free of gluten, wheat and palm oil.

Ingredients
Apricot jam 25% (glucose-fructose syrup, apricot puree 35%, sugar ; gelling agents: pectin, carob seed flour; concentrated lemon juice; acidity regulator;: citric acid; antioxidant: ascorbic acid), corn flour, rice flour, sugar, vegetable oils and fats in variable proportions ( sunflower, coconut oil, cocoa butter), eggs *, buckwheat flour, maltodextrin; thickener: modified potato starch; milk proteins; raising agents: disodium diphosphate, sodium bicarbonate, ammonium bicarbonate; egg * albumen, glucose-fructose syrup; emulsifier: sunflower lecithin; natural flavors, salt.
Can; contain traces of soy and nuts ( hazelnuts , almonds ).
* farmed eggs earth.

Without preservatives n é palm oil.
Gluten free .

Nutritional characteristics

Average values	for 100 g
Energy	1.657 kJ / 393 kcal
Fat of which saturated fatty acids	12 g 6,6 g
Carbohydrates of which sugars	66 g 27 g
Fiber	1.1 g
Proteins	5.4 g
Sale	1.1 g

Preservation methods
Preservation deadline from production date: 5 months.

Format
Pack of 4 tarts.