Rice Crackers

Excellent bread substitute: crunchy and also excellent for spreading.
The recipe does not include the addition of yeast and fats, the product is gluten-free, loanable by the National Health System and present in the AIC handbook.

Ingredients
Organic rice flour, salt marine.
Can contain traces of: nuts , namely: almonds (Amygdalus communis L.), hazelnuts (Corylus avellana), walnuts (Juglans regia), cashew nuts (Anacardium storico), pecan nuts [Carya illinoinensis (Wangenh.) K. Koch], Brazil nuts (Bertholletia excelsa), pistachios (Pistacia vera), macadamia nuts or Queensland nuts (Macadamia ternifolia); milk ; soy .

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Average nutritional intake	per 100 g	per piece (20 g)
Energy kJ / kcal	1536/362	307/72
Fats of which saturated fatty acids	1,5 0,5	0,3 0,1
Carbohydrates of which sugars	16.0 0.04
Fibers	2,1	0,4
Proteins	7,3	1,5
Sale	1.0	0.2

Storage
Store in a cool and dry place.
Validity in unopened package: 12 months.

< strong> Format
160 g box containing 8 servings.