Comby Break Cocoa Cream

Cocoa cream confectionery product.
Without hydrogenated fats, preservatives and palm oil.

Ingredients
Sugar, high oleic sunflower oil, low-fat cocoa powder 9.2% rice flour, potato starch, milk skimmed powder, cocoa butter, milk proteins, corn starch; emulsifier: sunflower lecithin; vanillin flavouring, raising agents: sodium bicarbonate, ammonium bicarbonate.
Produced in a facility that processes nuts (hazelnuts, pistachios, almonds), eggs and soy.

Without gluten.

Nutritional characteristics

Mean values	per 100g
Energy	2.140 kJ 511 kcal
Grassi of which saturated fatty acids	25 g 4.5 g
Carbohydrates of which sugars	63 g 50 g
Fibre	1.4 g
Protein	7.4 g
Sale	0.16 g

Storage
Store at a temperature between 12 °C and 18 °C.
Validity with intact packaging: 8 months.

Format
26 g pack.