Fiorentima Rice Snack Extra Virgin Olive Oil 40g

< tr>

Mini rice cakes with extra virgin olive oil. Gluten-free , specifically formulated for people intolerant to gluten. Ingredients Rice flour 51%, corn flour, sunflower oil, extra virgin olive oil 3% , whey, lactose, dextrose, salt, corn starch, yeast extract, flavourings, aromatic herbs and spices; anti-caking agent: E504. Contains traces of soy lecithin. Without gluten. Nutritional characteristics < table border="1" cellpadding="1" cellspacing="0" width="400">
Average values	per 100 g	per 40 g
Energy	1,805 kJ/428 kcal	722 kJ/171 kcal
Fat of which saturated fatty acids	10.9 g 1.3 g	4.4 g 0.5 g
Carbohydrates of which sugars	74.8 g 5.5 g	29.9 g 2.2 g< /td>
Fibres	2 g	0.8 g
Protein	6.5 g	2.6 g
Salt	1.85 g	0.7 g

Storage
Store in a cool, dry place, away from sunlight.
Last shelf life from the date of production in unopened packaging: 12 months.
Shelf life after opening: 15 days.

Format
Net weight: 40 g.