Hydroalcoholic macerations

Characteristics:
hydroalcoholic macerations and herbal compounds:
A1 lavender, yarrow, acidulated 7 herbs, water of the angels, garlic, artis ginko,
B1 walnut, birch, hawthorn, shepherd's purse,
C1, marigold, artichoke, centrantus ruber,
CMF, CP1 cypress, turmeric, helichrysum,
D1 devil's claw, D3 solidarity,
DAR petasites, DIG1 aromatic calamus,
DPR1 viola tricolor, ER1 geranium robertiano,
fucus, juniper, gramigna, heliantus tuberosus,
iprival gorse, hops, M1 sweet clover,
MA / 1 mint, marovin, lemon balm, myrtle,
N1 oats, nasturtium, 0/1 calendula and yarrow,
oliflor F, nettle, P1 willow tree, periwinkle,
plantain, pilosella, propolis, dog rose,
rosemary, S1, sage, spirea ulmaria,
T1 castanea, dandelion, TM1 thyme,
TO1 linden, veronica.