Maternized milk to be used in the period included between birth and weaning.

COMPOSITION: calcium caseinate, lactose-free whey, vegetable oil, lactose, coconut oil (source of MCT), mineral substances, guar in powder, sunflower oil, bovine colostrum (source of immunoglobulins), yeast products (of which free nucleotides 40%), inulin (source of FOS), freeze-dried DHA, ac. arachidonic powder.

ADDITIVES - Nutritional additives
Vitamin A 6000 IU/kg
Vitamin D3 700 IU/kg
Iron (glycine chelate iron hydrate) 90 mg/kg
Zinc (zinc chelate of glycine hydrate) 160 mg/kg
Copper (copper chelate of glycine hydrate) 13.5 mg/kg
Manganese (manganese chelate of glycine hydrate) 8 ,7 mg/kg
Taurine 1000 mg/kg
Antioxidants 1000 mg/kg

ANALYTICAL COMPONENTS
Crude proteins 33.0 %
Crude fats 35.0 %
Crude ash 9.0%
Crude fiber 0.0%
Calcium 1.0%
Phosphorus 0.84%
Arginine 3.0%

METHOD OF ADMINISTRATION: dilute milk with a ratio of 1 part milk powder to 4 parts water (e.g. 5 g of milk powder in 20 ml of water)

 

Format
150g