Protein&Vit

Protein food supplement suitable for athletes, vegans, vegetarians, elderly people , adults and adolescents with no appetite; low-calorie meal replacement in low-calorie slimming diets; convalescence. The product is a soluble protein-based preparation enriched with B vitamins, vitamin D, beetroot juice and spirulina algae powder. The selected vegetal raw materials offer a balanced food supplement that tastefully satisfies the nutritional and energy needs of adults of all ages. The nourishing and satiating action of vegetable proteins is strengthened by the addition of B vitamins and vitamin D which, together with the presence of Spirulina and Beetroot algae, allow us to obtain an energizing and antioxidant superfood. The refined combination of Beetroot and Berries gives the product a pleasant flavor and makes it ideal for a hunger-busting snack, a delicious snack or a highly nutritious meal. Without refined sugars né synthetic flavours. Suitable for celiacs, vegetarians and vegans.

Properties
Vegetable protein sources do not provide cholesterol and are characterized by very low levels of saturated fats: the most known and used of them È Soy, potentially allergenic and also rich in phytoestrogens (which can reach high levels when used as the main protein source). The grains of Rice they contain approximately 7% proteins, which are extracted through wet grinding to facilitate separation from the starch and other macronutrients present. According to FAO data, these are the cereal proteins with the greatest biological value, i.e. they are characterized by a high propensity to be assimilated and transformed by the organism. The high protein content (85%) makes the raw material used comparable to soya and whey in terms of amino acid composition and concentration of essential amino acids, and distinguishes it from the previous ones in terms of nutritional value and absence of the properties allergenic. These characteristics are also typical of the proteins extracted from Pea. They boast a high and balanced content of essential branched chain amino acids such as Leucine, Isoleucine and Valine, presenting an effective and proven anti-aging activity. of muscle promotion comparable to that of proteins derived from whey. They complete the amino acid profile of the product with a high intake of lysine, an amino acid that rice proteins lack. The combination of the two protein sources ensures the assimilation of the sufficient quantity of daily essential amino acids and balancing the composition of some microelements. Peas also represent a precious source of minerals (magnesium, calcium, iron and zinc) and group B vitamins. vitamin D Panmol È a Quinoa sprout powder rich in biologically active vitamin D3, obtained following a refined, innovative and patented production process which guarantees its high bioavailability and a wide range of optimal functions. Regulates protein synthesis and is essential for the correct development and maintenance of functionality of the muscular system. Recent studies highlight significant trends in the improvement of muscle strength in athletes after vitamin D3 supplementation. It also plays an indispensable role in the regulation of calcium homeostasis in combination with parathyroid hormone, which is necessary for the development and maintenance of strong bones. The group B vitamins they are essential for feeling good and feeling energetic, as they intervene as cofactors in the metabolism of all macronutrients (especially proteins and glycogen). They regulate the synthesis and activity of steroid hormones, vitamin D and some neurotransmitters, with direct effects on psychological function, mental performance and physiological activity of the nervous system. They are involved in the regulation of cell division, in particular in the formation of red blood cells with consequent reduction of the sense of fatigue. The Spirulina È a blue-green freshwater algae with a high nutrient concentration that makes it an ideal food for people of all ages. and with different lifestyles. Its restorative power depends on the high concentration of vitamins (especially A, B, beta-carotene, D, K, E), minerals (iron, potassium, magnesium, selenium, calcium) and an important protein content (60-70 g/ 100 g) with highly bioavailable amino acids. In particular, it provides the amino acid Phenylalanine, useful for controlling the feeling of hunger. Unlike other marine algae, it does not provide quantities of significant amounts of salt and iodine and instead contains small quantities of bicarbonates indicated to restore the acid-base balance of the tissues. The Beetroot È considered among the plants with greater activity antioxidant and anti-radical, particularly exhibited by Betaines and other phenolic compounds. They increase the cellular protection action from damage caused by free radicals, with a potential protective role towards the development of numerous chronic-degenerative pathologies affecting the nervous system (e.g. Alzheimer's and Parkinson's) or the circulatory system (atherosclerosis), where they are able to reduce circulating oxidized LDL and improve body function. vascular. Beetroot represents a precious source of biologically active substances, minerals (potassium, sodium, phosphorus, calcium and magnesium) and vitamins.

Ingredients
Rice protein powder 85%, pea protein powder 86%, dehydrated beetroot concentrated juice (Beta vulgaris L.); thickeners: acacia gum, xanthan gum; mixture of dehydrated powdered berries: blackberry, raspberry and blueberry; natural flavors of berries and blueberry, spirulina thallus powder [Spirulina maxima (Setchell & Gardner) Geitler], blend of B vitamins (thiamine, niacin, vitamin B6, biotin, calcium pantothenate, folic acid, vitamin B12), vitamin D3 panmol; sweetener: steviol glycosides; anti-caking agent: silicon dioxide.

Without gluten and naturally free of lactose.

Nutritional characteristics
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Average values	For 21 days
Energy	356.37 kJ 84.2 kcal	1.679 kJ< ;br>401 kcal
Fat of which saturated fatty acids	1,2 g 0,3 g	5.9 g 1.7 g
Carbohydrates of which sugars	2,4 g 0,4 g	11.6 g 1.9 g
Protein	15.7 g	75.1 g
Sale	0.37 g	1.8 g
Rice protein plv	13.0 g	-
Pea protein plv	6.0 g	-
Beetroot juice conc. plv	0.7 g	-
Spirulina plv	100 mg	-	Thiamin	1.1 mg (100%VNR*)	-< ;/td>
Niacin	16.0 mg (100% VNR*)	-< ;/td>
Vitamin B6	1.4 mg (100% VNR*)	-
Biotin	50.0 mcg (100% VNR*)	-
Pantothenic acid	6.0 mg (100% VNR*)	-
Folic acid	200 mcg (100% VNR*)	-< /td>
Vitamin B12	2.5 mcg (100% VNR*)	-
Vitamin D3 Panmol	5 mcg (100% VNR*)	-< ;/td>

*VNR: Nutrient Reference Values.

Warnings
Consult a doctor if your kidney condition is not normal.

Storage
Store the product at room temperature.
Validity with intact packaging: 36 months.

Format
320 g jar.