Simple Shortbread

Gluten-free biscuits.

Ingredients
Sweetener: maltitol; corn starch, rice flour, eggs, rice starch, palm oil; raising agents: ammonium carbonates, potassium tartrates, sodium carbonates; salt, flavouring; thickener: guar gum. Naturally contains sugars.

It can contain milk, nuts, soy, lupines, mustard.

Without gluten, peanuts, preservatives, hydrogenated fats.

Nutritional characteristics

Average values	per 100 g
Energy	1,647 kJ/393 kcal
Fats of which saturated fatty acids	13 g 6.4 g
Carbohydrates of which sugars of which polyols	77 g <0.5 g 31 g
Fibers	1.0 g
Proteins	3.9 g
Sale	0.63 g

Warnings
Excessive consumption can cause have laxative effects.
Not suitable for older children. less than 3 years.

Storage
Validity with intact packaging: 12 months.

Format
250 g pack.