Pancake Mix

Mixture of gluten-free flours for pancakes. Rich in fiber and a source of protein.

Ingredients
Gluten-free wholemeal oat flour 78%, sugar, corn starch; raising agents: potassium acid tartrate, sodium bicarbonate; aroma.

Produced in a facility that processes eggs, peanuts, soy, milk, hazelnuts, walnuts, pistachios, almonds, sesame, lupins, mustard.
Without gluten.

Nutritional characteristics

Average values	per 100 g
Energy	1,406 kJ/336 kcal
Fats of which saturated fatty acids	1 g 0.2 g
Carbohydrates of which sugars	68 g 0.5 g
Fibers	9 g
Proteins	10 g
Sale	0 g

Storage
Validity intact packaging: 24 months.

Format
400 g.