Cappelletti Di Carne

Emilian cappelletti with meat.

Ingredients
Egg pastaegg 70% [flour blend (corn flour, corn starch, rice flour, potato starch, pea flour, vegetable fibers, natural flavors) eggs 26%, sunflower seed oil], meat filling 30% [beef preparation 32% (beef meat 97%, salt; antioxidant: sodium ascorbate; preservative: sodium nitrite), mortadella 22% (beef pork 60%, rind, water, potato starch, salt, dextrose, flavourings, spices; antioxidants: sodium erythorbate, sodium ascorbate; preservative: sodium nitrite), corn preparation (corn flour, sunflower seed oil ), potato flakes, sunflower seed oil, dextrose, salt, Parmigiano Reggiano 3% (milk, rennet, salt), potato flakes, fibre, sunflower seed oil, salt, yeast extract, natural flavouring, nutmeg].

It can contain soy.
Without palm oil, peanuts, without gluten.

Nutritional characteristics

Average values	per 100 g
Energy	1,121 kJ/267 kcal
Fats of which saturated fatty acids	8.8 g 3 g
Carbohydrates of which sugars	37.2 g 2.2 g
Fibers	2.7 g
Proteins	8.2 g
Sale	1.9 g

Mode of use
Approximate cooking times: 3-4 minutes in boiling, salted water.
We recommend using 1 liter of water + 10 g of salt for every 100 g of product.

Storage
Store at room temperature.
Validity intact packaging: 6 months.

Format
250 g pack.