PRODEFEN D Plus

Food supplement containing 7 different species of probiotic microorganisms, prebiotic fibers (fructo-oligosaccharides) and vitamin D.
Normally present in the digestive system, the probiotic microorganisms contained in PRODEFEN D PLUS, administered live and active in quantities adequate, they can cause beneficial effects to the individual who ingests them.
PRODEFEN D PLUS contains, among others, Lactobacillus rhamnosus GG, one of the probiotics most evaluated in clinical studies present in scientific literature, and Bifidobacterium infantis, a probiotic normally present in the intestinal system of children.
Prebiotics (fructo-oligosaccharides), contained in PRODEFEN D PLUS, are non-digestible constituents of foods, capable of conferring health benefits by stimulating growth and activity. of useful microorganisms present in the intestine.
PRODEFEN D PLUS contains vitamin D, capable of contributing to the normal function of the immune system.

Ingredients
Fructo-oligosaccharides, maltodextrins, Lactobacillus rhamnosus GG, bulking agent (isomalt E-953), anti-caking agent (silicon dioxide E-551), cholecalciferol (vitamin D3), Lactobacillus casei1 (strain: HA-108), Lactobacillus acidophilus (strain : La-14), Bifidobacterium infantis (strain: HA-116), Streptococcus thermophilus (strain: St-21), Lactobacillus delbrueckii subsp. bulgaricus (strain: Lb-87), Bifidobacterium brevis (strain: PBS-077).

Contains soy, milk and its derivatives, used in the fermentation process.

The contents of latte does not affect people who are intolerant to lactose.

Without gluten.

Nutritional characteristics

Average values	per daily dose (2 capsules)	%VNR*
Fructo-oligosaccharides (prebiotics)	500 mg
Vitamin D3	200 mg 160 mg	100
Prebiotic strains: Lactobacillus rhamnosus GG	1x10^10 UFC**
Lactobacillus casei Lactobacillus acidophilus Bifidobacterium infantis Streptococcus thermophilus Lactobacillus delbrueckii subsp. Bulgaricus Bifidobacterium brevis	1x10^9 UFC**

*VNR: Nutrient Reference Values
**CFU: Unità Colony Formers

Nutritional characteristics

Average values	for 1 sachet	per 100 g
Energy	23 kJ/8 kcal	1,598 kJ/376 kcal
Fats of which saturated fatty acids	<0.01 g 0.0 g	0.06 g 0.0 g
Carbon hydrate sugars	1.8 g 0.1 g	91.4 g 5.39 g
Proteins	0.04 g	2.08 g
Sale	<0.01 g	0.06 g 0.0 g