Description
Cous cous produced with only legume flour: chickpeas and red lentils.
Rich in fiber and vegetable proteins.
Excellent cooking resistance and well absorbs the seasoning.
Organic product.
Origin of raw materials: EU agriculture / non EU.

Ingredients
* Chickpea flour 50%, * red lentil flour 50%.
Pu Ò contain traces of soy .
* organic.

Gluten free .

Nutritional characteristics

Storage
Store in a cool and dry place.
Validity À intact packaging: 24 months.

Format
250 g package.

Cod. DDCLE0025

Average values	per 100 g
Energy	1.558 kJ 369 kcal
Fat of which saturated fatty acids < / td>	3,9 g 0,6 g
Carbohydrates of which sugars	56 g 1.9 g
Protein	22 g
Proteins	12 g
Fiber	11 g
Sale	0.01 g

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