Pastina Junior Fusillini

Durum wheat semolina pasta. The product can be used from the twelfth month of age.

Ingredients
wheat semolina hard (99.9%), thiamine.

Nutritional characteristics

Average values	per 100 g
Energy	1,506 kJ/355 kcal
Fats of which saturated fatty acids	1.4 g 0.4 g
Carbohydrates of which sugars	73 g 3 g
Fibers	2.6 g
Proteins	11 g
Sale	<0.01 g
Thiamine (vitamin B1)	0.7 mg

Mode of use
Preparations and recommended doses:
1. Pour 25-30 g of Pastina Fusillini into 500 ml of boiling water.
2. Cook the Fusillini for 6 minutes and drain well.
3. Finally, season the pasta by choosing from the varieties of Plasmon sauces.

Storage
Store in a dry place and away from heat sources.
Validity intact packaging: 24 months.

Format
250 g.