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Plasmon La Pastina Maccheroncini 480g 10 Months+
Availability Out of stock
€3.09
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Description Plasmon La Pastina Maccheroncini 480g 10 Months+
Soft wheat pasta in macaroni format.
Baby food.
Ingredients
Durum wheat semolina (49.8%) , soft wheat flour (49.7%), calcium carbonate, ferrous fumarate, niacin, riboflavin, thiamine, vitamin B6.
May contain traces of mustard, eggs, soy.
< table border="0" width="765">| Average values | per 100 g |
| Energy | 1,480 kJ/349 kcal |
| Fat of which saturated fatty acids | 1.3 g 0.4 g |
| Carbohydrates of which sugars | 70 .5 g 3 g |
| Fibres | 2.6 g |
| Protein | 11.8 g |
| Salt | < 0.01 g |
| Thiamin (vitamin B1) | 0.7 mg |
| Riboflavin (Vitamin B2) | 0.7 mg |
| Niacin (vitamin B3) | 11 mg |
| Vitamin B6 | 0.6 mg |
| Calcium | 200 mg |
| Iron | 10 mg |
How to use
Add 2 tablespoons (24 g) of pasta in 200-250 ml boiling broth and cook for 4 minutes, try with Plasmon baby food or add a spoonful of extra virgin olive oil.
Storage
Store in a dry place and away from heat sources.
Shelf life in intact packaging: 24 months.
Format
480 g package.
