Pesoforma Shirataki Spaghetti 300g

Traditional Japanese pasta made with flour derived from Konjac root, a plant native to Southeast Asia.
Shirataki can replace carbohydrate-based products, such as pasta and rice, with caloric content reduced.

Ingredients
Water, Konjac flour (2.8%), acidity regulators;: calcium hydroxide. Produced on a production line that uses soy .

Average nutritional values	per 100 g of product drained	per serving (150 g of drained product)
Energy	kJ 43 kcal 10	kJ 65 kcal 16
Fat of which saturated fatty acids	tracks tracks	tracks tracks
Carbohydrates of which sugars	1,4 g traces	2,1 g traces
Fiber	2,4 g	3,6 g
Proteins	traces	traces
Sale	<0,125 g	<0,2 g

Mode á of use
Rinse the spaghetti under running water. Blanch them in boiling water for 2 minutes. Season them to taste.

Format
Pack of 300 g, equal to 150 g of drained product.