Performance Slow Aging

Food supplement based on Turmeric, NAC and Astaxanthin with antioxidant action, useful for reducing the ™ inflammation and oxidative stress produced by sports activity, slowing down the cellular aging processes.
GLUTEN FREE

Properties Ingredients
T urmacin: standardized extract of curcuma longa tit. 12.5% in turmerosaccharides, soluble polysaccharides of turmeric with high bioavailability, with specific anti-inflammatory and pain-relieving activity at the osteoarticular level, partly due to the inhibition of PGE2 to internal synovial fluid, and the inhibition of IL-12, COX2 and IFN-y, responsible for chronic self-sustaining inflammation. The intake in the athlete recorded an increase in performance and a decrease in proinflammatory interleukins, such as 1β, 6 and TNFâˆ, a tangible reference to the actual damage to muscle cells.
N -acetylcysteine (NAC):   has   antioxidant action, acts as   precursor of intracellular cysteine   resulting   increased   production of   reduced glutathione (GSH), essential process for liver detoxification   ; In some studies it has shown   to reduce   the concentrations of muscle damage markers (LDH and CPK) after physical activity,   to reduce free Fe, the sensation of fatigue and the concentrations of inflammatory cytokines   post-workout . It also allowed to observe a general improvement in performance in submaximal activities in trained individuals.
Astareal: (Haematococcus pluvialis thallus) tit. 5% astaxanthin, a xanthophyll carotenoid with antioxidant properties, which positively interacts with the mitochondrial membranes, accumulating in them and protecting them from oxidative stress, also increases the production of energy in the mitochondrion, favoring the beta oxidation of fatty acids. The studies carried out confirm that athletes using this nutraceutical are able to improve the oxidation of fats for energy purposes and therefore save precious glycogen. Astaxanthin supplementation becomes particularly suitable in endurance sports, but also in mixed sports, such as football, as it could allow to preserve glycogen stores that can then be exploited in times of need.
Black currant:   (Ribes nigrum L. fruits) estr. dry tit. 35% anthocyanins: the action of the black currant anthocyanins is manifested in the attenuation   muscle damage   and inflammation, with proven and quantifiable efficacy with the blood CPK enzyme dosage. It has a natural â € ™ cortisoneâ € ™ action and   inhibition   of the production of   type E prostaglandins   and   iNOS, fundamental activities in the control of excessive inflammation, for the athlete who does not want to incur muscle injuries . The anthocyanins and polyphenols present in black currant have a strong inhibitory action against free radicals, contributing to the anti-inflammatory   and   anti-allergic activity. Furthermore, the supplementation of blackcurrant anthocyanins also seems to positively influence the   quality of sleep.

Modo d ' use
It is recommended to take 3 capsules just before dinner in a single solution

Warnings
The supplements are not intended as a substitute a varied and balanced diet and a healthy lifestyle.
Do not exceed the recommended daily dose.  
Keep out of reach of children.  
If you are pregnant consult your doctor.

Format
60 Capsules.