Description
Food supplement of whey protein isolate. Lactose <0.5%

Ingredients
Whey protein isolate (Isolac) (emulsifier: soy lecithin)

Gluten free

Nutritional characteristics
< td align="center">1 g
1 g< td align="center">97 g

Average values	Per 100 g	Daily dose (30 g)
Energy	1,661 kJ 397 kcal	498 kJ 119 kcal
Fat of which saturated fatty acids	1 g 1 g	0.3 g 0.3 g
Carbohydrates of which sugars	0.3 g 0.3 g
Fibre	0 g	0 g
Protein	28.8 g
Sale	0.4 g	0.12 g
Calcium	500 mg	150 mg (19% VNR*)

*Nutrient Reference Values.

< tr> < tr> < tr>< td>L-tyrosine

Average amino acid profile	For 100 g of product
L-alanine	5.19 g
L-arginine	1.87 g
L-aspartic acid	11.22 g
L-cystine	2.36 g
L-glutamic acid	16.32 g
L-glycine	1.66 g
L-histidine	1.45 g
L-tryptophan	1.91 g
L-isoleucine	4.88 g
L-leucine	9.45 g
L-lysine	8.85 g
L-methionine	2.17 g
L-phenylalanine	2.97 g
L-proline	5.71 g
L-serine	5.12 g
L-threonine	7.05 g
2.76 g
L-valine	4.80 g

Mode instructions for use
Dissolve 30 g of product (3 scoops) in 200 ml of water once a day.

Warnings
Food supplements do not they should be understood as substitutes for a varied, balanced diet and a healthy lifestyle. Do not exceed the recommended daily dose. Do not use during pregnancy or in children or in any case for prolonged periods without consulting your doctor. Keep out of reach of children under 3 years of age.

Storage
Store in a cool, dry place, away from light and/or heat sources. The minimum shelf life refers to the product correctly stored in intact packaging.
Validity with intact packaging: 24 months.

Format
900 g jar.

Code W244