RUSTIC PANITO BAGUETTE 180G

Panito
gluten-free bread

BAGUETTE
RUSTICA
WITHOUT GLUTEN

RICH IN FIBERS,
WITH SUNFLOWER OIL

Food product.

Ingredients
Water; *cornstarch; sourdough mother yeast (* rice flour, water); * flaxseed flour; * apple fiber; * sunflower oil; * rice flour; *corn flour; * psyllium seed fiber ( Plantago psyllium ); pea protein; salt; * yeast (Saccharomyces cerevisiae); thickeners: * guar gum and xanthan gum; * blend of spices.
* organic.

Modality À cooking time
- Sliced in the toaster: 8 minutes (soft).
- Whole in the oven at 200 ° C: 5 minutes (soft); 10 minutes (crunchy on the outside and soft on the inside).

Storage
Packaged in a protective atmosphere. Storage period and conditions after first opening the package: 2 days in the refrigerator.

Nutritional characteristics

	for 100 g
Energy value	192 kcal / 809 kJ
Carbohydrates of which sugars	32,0 g 0,1 g
Fats of which saturated fatty acids	3.9 g 1.2 g
Fiber	7.6 g
Protein	3.5 g
Salt	1.40 g

Format
Pack of 180 g

Cod. BISBI0360