Tapioca Flour

A dried flour from cassava root, suitable for the preparation of creams, soups or in addition to soups to give density.

Ingredients
Tapioca flour.

Nutritional values
Fiber ( g) 0
Sugars (g) 6.7
Carbohydrates (g) 94. 1
Energy Kcal 378
Energy Kj 1605
Fat (g) 0.1
Protein (g) 0.1
Saturated fatty acids (g) 0

How to use
Dissolve a teaspoon of product in soups to make them creamier.

Format
250g.