Organic Durum Wheat Tagliatelle

Alce Nero organic durum wheat tagliatelle are produced using only organic durum wheat grown in Italy .

The rigorous production process of Alce Nero organic durum wheat tagliatelle and a dough that uses spring water from the Trentino Alps make it possible to obtain a pasta with excellent cooking resistance.

Alce Nero tagliatelle, thanks to their width and porosity, guarantee an enveloping taste and are suitable for vegetable or meat-based condiments, for more traditional dishes. < / p>

Ingredients
Organic durum wheat semolina, water.
Country of wheat cultivation: Italy / Country of milling: Italy

Contains gluten.
May contain: other cereals containing gluten, soy, mustard.

Format
250g